Bubble and Squeak. Recipe

Name: Bubble and Squeak.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large potatoes, scrubbed; ¼ cup milk; 1 slice butter or 1 slice margarine; salt; fresh ground black pepper; 1 carrot, scrubbed; 1 tablespoon vegetable oil; 1 medium onion; 4 garlic cloves; 12 head cabbage, finely sliced; 2 eggs

Servings: persons

2 large potatoes, scrubbed
¼ cup milk
1 slice butter or 1 slice margarine
salt
fresh ground black pepper
1 carrot, scrubbed
1 tablespoon vegetable oil
1 medium onion
4 garlic cloves
12 head cabbage, finely sliced
2 eggs

1
Cube and boil the potatoes for around 15 minutes.
2
Mash the potatoes thoroughly in a large bowl together with the milk, butter, salt and pepper.
3
Put aside.
4
Slice the carrot and boil for around 30 minutes or until just soft.
5
Drain, add to the potatoes and mash.
6
Chop the onions, garlic and fry in a pot with a little oil.
7
When the onion is golden brown, add the cabbage and sufficient water to just cover and boil for 10 minutes.
8
Drain, add to the potato/carrot mixture and continue to mash until all the ingredients are incorporated.
9
Allow to cool, cover and refrigerate overnight.
10
Heat the oil in a flat frying pan over a medium flame.
11
Add the potato mixture to give a thickness of around 15/20mm and fry until the underside is brown.
12
Turn over the potato mixture, make two indentations and break in the eggs.
13
Cover and continue to cook until the eggs are as you like them.
14
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes, scrubbed, ¼ cup milk, 1 slice butter or 1 slice margarine, salt, and more.

Yes, Bubble and Squeak. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble and Squeak.

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