Brazil Nut Milk

1. 1

   Soak Brazil nuts and vanilla bean in a large bowl of water for 8 hours.

2. 2

   Discard the soaking water and rinse the Brazil nuts and vanilla bean.

3. 3

   Blend Brazil nuts, vanilla bean and the listed amount of water in a Vitamix or other high-powered blender until smooth.

4. 4

   Use a nut milk bag set over a bowl to strain the pulp out of the milk.

5. 5

   Discard pulp or set aside for another use.

6. 6

   Store milk in a glass jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.