How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fleur De Sel Cookies ?

You need 11 ingredients. The key ingredients include: chocolate, 70%, finely chopped, 500 grams, cake flour 700 grams, cocoa powder 120 grams, baking soda, and more.

Is Chocolate Fleur De Sel Cookies suitable as baking & desserts?

Yes, Chocolate Fleur De Sel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fleur De Sel Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fleur De Sel Cookies Recipe

Name: Chocolate Fleur De Sel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chocolate, 70%, finely chopped, 500 grams; cake flour 700 grams; cocoa powder 120 grams; baking soda; 20 grams; butter, softened 600 grams; sugar in the raw 480 gram; sugar 200 grams; vanilla 8 grams; fleur de Sel 12 grams; salt 1 pinch

Bake this irresistible Chocolate Fleur De Sel Cookies at home. Made with chocolate, cake flour, cocoa and baking soda. Easy step-by-step instructions in…

This Chocolate Fleur De Sel Cookies relies on simple, everyday ingredients such as cake flour 700 grams, cocoa powder 120 grams, baking soda and grams. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fleur De Sel Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fleur De Sel Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions