Cheesecake Brownies – a delicious recipe with cream cheese, sugar, eggs, margarine, cocoa powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cream cheese with 13 cup sugar and one egg until light and fluffy.
2
Set aside.
3
Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.
4
Stir in a mixture of flour, baking powder and salt until blended.
5
Add vanilla.
6
Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.
7
Spoon cheese mixture over chocolate layer.
8
Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
9
Bake at 350F (180C).
10
for about 30 to 40 minutes depending on size of pan.
11
Do not overbake.
12
Cool and cut into squares.
13
Serve with chocolate glaze if desired.
729
kcal
Calories
30
g
Fat
109
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1 1/2 cups sugar, 3 large eggs, ⅔ cup margarine, and more.
Yes, Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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