Tapioca Pudding With Dried Fruit Compote — Baking & Desserts recipe

Tapioca Pudding With Dried Fruit Compote

Eats Now Editorial Team  · 271 kcal  · Baking & Desserts

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Bake this irresistible Tapioca Pudding With Dried Fruit Compote at home. Made with mixed dried fruit like apples, apple cider, sugar and ground cinnamon…

This Tapioca Pudding With Dried Fruit Compote relies on simple, everyday ingredients such as apple cider, sugar, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tapioca Pudding With Dried Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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