Tapioca Pudding With Dried Fruit Compote

1. 1

   Cut up large pieces of fruit and combine in pot with cider, 1 1/2 tablespoons of the sugar, cinnamon and nutmeg.

2. 2

   Bring to a simmer, and cook for 30 minutes.

3. 3

   Drain.

4. 4

   Beat egg white until foamy.

5. 5

   Gradually beat in 3 tablespoons of sugar, beating until soft peaks form.

6. 6

   Mix tapioca with remaining sugar, milk and yolk in saucepan, and let stand for 5 minutes.

7. 7

   Cook and stir tapioca mixture over medium heat until it comes to full boil.

8. 8

   Gradually add the egg white mixture, stirring just enough to blend.

9. 9

   Stir in vanilla.

10. 10

    Stir in stewed fruit; cool 20 minutes and serve warm, or refrigerate and serve chilled.

No additional tips available.