Soft & Chewy Chocolate Peanut Butter Cookies

1. 1

   Heat oven to 375 degrees F.

2. 2

   Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min.

3. 3

   Add dry cake mix; beat on medium speed 1 min.

4. 4

   or until mixture pulls away from side of bowl and forms soft dough.

5. 5

   (See Tip.)

6. 6

   Shape into 44 (1-inch) balls.

7. 7

   Place, 2 inches apart, on baking sheets.

8. 8

   Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.

9. 9

   Bake 7 to 8 min.

10. 10

    or just until edges of cookies are set.

11. 11

    (Do not overbake.)

12. 12

    Cool on baking sheet 2 min.

13. 13

    Remove to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.