Chocolate Filled Cookies – a delicious recipe with flour, bran, salt, butter, heavy cream, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, combine flour, oat bran, and a pinch of salt.
2
Add the softened butter and mix.
3
The dough should have the consistency of a shortcrust pastry.
4
Add the cream and mix until the dough forms a ball.
5
Wrap the dough in plastic wrap and refrigerate for 2 hours.
6
Preheat oven to 160 degrees Celsius.
7
Roll the dough to 3 to 4 millimeters thick.
8
Use a cookie cutter to cut out the cookies.
9
Arrange them on a baking sheet lined with parchment paper.
10
Prick the cookies with a fork and brush with the beaten egg yolk.
11
Bake for about 20 minutes.
12
When cookies are cooled, take one and spread a spoonful of chocolate cream on top.
13
Cover with another cookie and press lightly.
556
kcal
Calories
33
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 5/8 cups self rising flour, 9/16 cup oat bran, salt, 9/16 cup softened butter, and more.
Yes, Chocolate Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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