Baked Apple Ice Cream Recipe

Name: Baked Apple Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Tart baking apples; 1 1/2 c. Sugar; 2 c. Boiling water; 1 tsp Grnd cinnamon; 3 pkt Unflavored gelatin; 2 c. Lowfat milk; 2 c. Sugar; 1/4 tsp Salt; 4 x Large eggs; 4 c. Light cream; 1 pkt Instant vanilla pudding; 4 tsp Lemon juice; 3/4 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg

Servings: persons

2 1/2 lb Tart baking apples
1 1/2 c. Sugar
2 c. Boiling water
1 tsp Grnd cinnamon
3 pkt Unflavored gelatin
2 c. Lowfat milk
2 c. Sugar
1/4 tsp Salt
4 x Large eggs
4 c. Light cream
1 pkt Instant vanilla pudding
4 tsp Lemon juice
3/4 tsp Grnd cinnamon
1/4 tsp Grnd nutmeg

1
Halve & core apples.
2
Place in 13x9x2-inch baking pan.
3
Dissolve sugar in boiling water & pour over apples.
4
Sprinkle with cinnamon.
5
Bake at 350 for 45 min or possibly till tender.
6
Drain, cold & scrape pulp from skins.
7
Process till smooth.
8
Measure about 2-3/4 c. pureed apples.
9
(For a short cut, use applesauce.)
10
Soften gelatin in 1-1/2 c. apple puree.
11
Heat till gelatin dissolves & remove from heat.
12
Stir in remaining puree, lowfat milk, sugar & salt.
13
In a large mixer bowl, mix 4 Large eggs.
14
Add in cream, pudding mix, lemon juice, cinnamon & nutmeg.
15
Stir in puree mix.
16
Freeze in ice cream freezer according to directions.

3144

kcal

Calories

220

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb Tart baking apples, 1 1/2 c. Sugar, 2 c. Boiling water, 1 tsp Grnd cinnamon, and more.

Yes, Baked Apple Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!