Cherry Oatmeal

1. 1

   Bring the water and salt to a boil on high heat in a Dutch oven.

2. 2

   Add the oats.

3. 3

   Reduce the heat to medium, keep the oats boiling for 5 minutes, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Add the remaining ingredients plus the powdered sugar if preferred.

6. 6

   Stir until well mixed.

7. 7

   Cover and let sit for 2 minutes longer.

8. 8

   Serve while hot.

9. 9

   This will also keep in the refrigerator to be reheated for additional breakfasts.

10. 10

    The leftovers could also be used in a bread pudding.

No additional tips available.