How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Covered Cherry Protein Packed Cookies?

You need 11 ingredients. The key ingredients include: 1 cup applesauce, unsweetened, 1 cup rolled oats, 1 ½ cups soy flour, 3 scoops chocolate whey protein powder, and more.

Is Chocolate Covered Cherry Protein Packed Cookies suitable as baking & desserts?

Yes, Chocolate Covered Cherry Protein Packed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Covered Cherry Protein Packed Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Cherry Protein Packed Cookies

Name: Chocolate Covered Cherry Protein Packed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce, unsweetened; 1 cup rolled oats; 1 ½ cups soy flour; 3 scoops chocolate whey protein powder; ¼ cup Splenda brown sugar blend; 1 egg; ¼ teaspoon salt; 1 teaspoon baking soda; 1 cup dried tart cherry, chopped; ½ cup semi-sweet chocolate chips; 2 tablespoons margarine spread

Bake this irresistible Chocolate Covered Cherry Protein Packed Cookies at home. Made with applesauce, rolled oats, soy flour and chocolate whey. Easy st…

This Chocolate Covered Cherry Protein Packed Cookies relies on simple, everyday ingredients such as applesauce, unsweetened, rolled oats, soy flour and splenda brown sugar blend. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Covered Cherry Protein Packed Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Covered Cherry Protein Packed Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions