How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chocolate Espresso Sorbet With Cardamom-Spiced Bloo

Name: Chocolate Espresso Sorbet With Cardamom-Spiced Blood-Orange And Tangerine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blood-Orange and Tangerine Syrup; 1 cup blood-orange juice, strained; 1 cup tangerine juice, strained; 4 tablespoons vegan sugar; 10 green cardamom pods, cracked open; Chocolate Espresso Sorbet; 2 cups brewed espresso; 1/4 cup vegan sugar; 1/3 cup blood-orange and tangerine syrup; 1 1/2 cups natural cocoa powder (I used Sharffen Bergen sweetened cocoa powder); 1 stick unsalted butter, melted

Bake this irresistible Chocolate Espresso Sorbet With Cardamom-Spiced Blood-Orange And Tangerine Reduction at home. Made with Syrup, blood-orange juice,…

This Chocolate Espresso Sorbet With Cardamom-Spiced Blood-Orange And Tangerine Reduction relies on simple, everyday ingredients such as blood-orange juice, strained, tangerine juice, strained, vegan sugar and chocolate espresso sorbet. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Espresso Sorbet With Cardamom-Spiced Blood-Orange And Tangerine Reduction delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Espresso Sorbet With Cardamom-Spiced Blood-Orange And Tangerine Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

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