Chocolate Espresso Sorbet With Cardamom-Spiced Blood-Orange And Tangerine Reduction

1. 1

   ["In a small saucepan, bring the juices, the sugar and the cardamom pods to a boil. Turn down heat and simmer until reduced by half, about 20 minutes. Strain, cool, and set aside. Use extra to make howtocookabear's Bloodhound (here's the link)

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   http://www.food52.com/recipes/9333_bloodhound", "Bring espresso and sugar to a boil and add blood-orange and tangerine syrup. Whisk in the cocoa powder and when incorporated, add the melted butter. Chill until very very very cold, about 3 hours.", "Process in an ice-cream maker according to the instructions that come with it. Transfer to a container, cover, and freeze about eight hours."]

* Per serving · 4 servings · Values may vary.

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