Oreo Blitz Torte Recipe

Name: Oreo Blitz Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups Oreo cookie crumbs; ⅓ cup butter, melted; 8 squares baker's semi-sweet baking chocolate; ½ cup butter; 1 tablespoon hot coffee; 2 eggs, separated; ¾ cup icing sugar; 2 cups oreo vanilla ice cream; 4 squares baker's semi-sweet baking chocolate; 3 tablespoons butter; 1 tablespoon corn syrup

Servings: persons

1
CRUST: Combine crumbs and melted butter.
2
Press into a 9-inch springform pan.
3
FILLING: Melt chocolate and butter over hot, not boiling water stirring often.
4
Beat egg yolks with hot coffee and icing sugar until light and fluffy.
5
Beat egg whites until just stiff.
6
(Do not overbeat).
7
Stir melted chocolate into the yolk mixture and then fold in egg whites.
8
Pour over crust and freeze until firm (about 2 hours).
9
Spoon ice cream over chocolate layer and spread into an even layer .
10
Freeze until firm and unmold.
11
TOPPING: Melt chocolate with butter and corn syrup.
12
Pour over top and down sides of torte.
13
Freeze for several hours or overnight.
14
Garnish with mini oreo cookies and whipped cream.
15
When ready to serve, carefully slice with a hot knife.

2560

kcal

Calories

145

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups Oreo cookie crumbs, ⅓ cup butter, melted, 8 squares baker's semi-sweet baking chocolate, ½ cup butter, and more.

Yes, Oreo Blitz Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Blitz Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions