Pierogies with Lemon Caper Butter

1. 1

   Boil the pierogies according to package directions.

2. 2

   Reserve 1 tablespoon of the cooking liquid.

3. 3

   Meanwhile, add the butter and lemon juice to a small nonstick skillet over medium heat.

4. 4

   Cook the mixture, stirring frequently, until the butter is just melted.

5. 5

   Add the capers and the reserved cooking liquid, and continue heating until the sauce is warm, 1 to 3 minutes.

6. 6

   Drain the pierogies and add them to the pan.

7. 7

   Gently toss them until they are coated with the sauce.

8. 8

   Season with salt and pepper.

9. 9

   Serve immediately.

10. 10

    Calories: 199

11. 11

    Protein: 6g

12. 12

    Carbohydrates: 35g

13. 13

    Fat: 5g

14. 14

    Saturated Fat: 2g

15. 15

    Cholesterol: 10mg

16. 16

    Fiber: 1g

17. 17

    Sodium: 647mg

* Per serving · 4 servings · Values may vary.

No additional tips available.