How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogies with Lemon Caper Butter?

You need 5 ingredients. The key ingredients include: 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts), 1 teaspoon light butter (from a stick, not tub; I used Challenge Light), 1 teaspoon fresh lemon juice, 1 teaspoon drained capers, and more.

Is Pierogies with Lemon Caper Butter suitable as baking & desserts?

Yes, Pierogies with Lemon Caper Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogies with Lemon Caper Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies with Lemon Caper Butter Recipe

Name: Pierogies with Lemon Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts); 1 teaspoon light butter (from a stick, not tub; I used Challenge Light); 1 teaspoon fresh lemon juice; 1 teaspoon drained capers; Salt and pepper, to taste

Bake this irresistible Pierogies with Lemon Caper Butter at home. Made with Cheddar pierogies, light butter, lemon juice and capers. Easy step-by-step i…

This Pierogies with Lemon Caper Butter relies on simple, everyday ingredients such as fresh lemon juice, drained capers and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierogies with Lemon Caper Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)
1 teaspoon light butter (from a stick, not tub; I used Challenge Light)
1 teaspoon fresh lemon juice
1 teaspoon drained capers
Salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

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Pierogies with Lemon Caper Butter

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