Streusel Topped Creamy Pumpkin Pie

1. 1

   In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute.

2. 2

   Whisk in pumpkin.

3. 3

   (Mixture will be thick.)

4. 4

   Fold in half of whipped topping.

5. 5

   Spread in crust.

6. 6

   Refrigerate at least 4 hours or until set.

7. 7

   In small microwave-safe bowl combine walnuts, brown sugar and margarine.

8. 8

   Microwave on high for 1 1/2 to 2 1/2 minutes or until bubbly, stirring once.

9. 9

   Spread on foil to cool.

10. 10

    Crumble walnut mixture over pie.

11. 11

    Serve with remaining whipped topping.

12. 12

    Store in refrigerator.

13. 13

    *NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.