Chocolate Espresso Cookies Recipe

Name: Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1 pinch Salt; 1-1/2 stick Butter, Melted And Slightly Cooled; 1 cup Dark Brown Sugar; 1/2 cups Cocoa Powder; 2 Tablespoons Molasses; 1-1/2 teaspoon Espresso Powder; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1/2 cups Granulated Sugar

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1 pinch Salt
1-1/2 stick Butter, Melted And Slightly Cooled
1 cup Dark Brown Sugar
1/2 cups Cocoa Powder
2 Tablespoons Molasses
1-1/2 teaspoon Espresso Powder
1 whole Egg
1/2 teaspoons Vanilla Extract
1/2 cups Granulated Sugar

1
First, combine flour, baking soda, cinnamon and salt in a smaller bowl and whisk it together. Then pour the melted butter in a large mixing bowl and stir in the brown sugar and cocoa powder. Add in the molasses, espresso powder, egg and vanilla extract next and stir them in well. Finally, slowly add in the dry ingredients as you stir them in until you have a soft dough. Put the bowl in the refrigerator to chill the dough for at least an hour so that it is firm enough to work with.
2
Once the chilling time is up, preheat oven to 350u00b0F and line two sheet trays with either silicone mats or parchment. Use a 1 1/2 inch cookie scoop to scoop a perfect mound of the dough and smooth it out into a ball. Roll it in the granulated sugar and place it on the sheet tray. Repeat until the dough is gone, you should get 24 cookies with 12 on each tray.
3
Bake for 12-15 minutes, until they start to crack and are baked through but still soft. Let them cool enough to handle, then move them to a cooling rack to finish cooling. Store them in an airtight container and enjoy! They keep for a few days.

639

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1/2 teaspoons Cinnamon, 1 pinch Salt, and more.

Yes, Chocolate Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Cookies

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