Chocolate Espresso Cookies Recipe

Name: Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate, coarsely chopped; 1/4 cup unsalted butter; 3/4 cup firmly packed brown sugar; 2 large eggs; 1 & 1/2 cups all-purpose flour; 2 tablespoons espresso powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup semisweet chocolate chips; confectioner's sugar, for garnishing

Servings: persons

8 ounces semisweet chocolate, coarsely chopped
1/4 cup unsalted butter
3/4 cup firmly packed brown sugar
2 large eggs
1 & 1/2 cups all-purpose flour
2 tablespoons espresso powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
confectioner's sugar, for garnishing

1
Place chopped chocolate and butter in microwave-safe bowl. Microwave until melted, stirring every 30 seconds. Set aside to cool slightly.
2
Beat brown sugar and chocolate on high speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
3
in a separate bowl, combine flour, espresso powder, baking powder, and salt. Turn mixer on low speed and gradually add flour mixture to chocolate mixture. Beat until smooth. Stir in chocolate chips. Wrap dough in plastic wrap. Refrigerate about 4 hours.
4
Preheat oven to 350. Line baking sheets with parchment paper or silicone liners.
5
Roll dough into 1-inch balls. Place two inches apart on baking sheets. Bake 9-10 minutes, or until browned around the edges. Cool cookies on wire racks. Sprinkle with confectioners' sugar.

847

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces semisweet chocolate, coarsely chopped, 1/4 cup unsalted butter, 3/4 cup firmly packed brown sugar, 2 large eggs, and more.

Yes, Chocolate Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Cookies

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