Potato Chip Brownies With A Dulce De Leche Swirl Recipe

Name: Potato Chip Brownies With A Dulce De Leche Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Unsalted Butter; 6 ounces, weight Bittersweet Or Semisweet Chocolate, Finely Chopped; 1/4 cups Unsweetened Cocoa Powder; 3 whole Eggs; 1 cup Sugar; 1 teaspoon Vanilla Extract; 1 cup Flour; 1 cup Nuts, Chopped (optional); 1 cup Dulce De Leche, Canned Or Homemade; 1 cup Crushed Potato Chips

Servings: persons

8 Tablespoons Unsalted Butter
6 ounces, weight Bittersweet Or Semisweet Chocolate, Finely Chopped
1/4 cups Unsweetened Cocoa Powder
3 whole Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
1 cup Flour
1 cup Nuts, Chopped (optional)
1 cup Dulce De Leche, Canned Or Homemade
1 cup Crushed Potato Chips

1
Preheat the oven to 350 degrees F.
2
Line an 8-inch (20 cm) square pan with a long sheet of aluminum foil that covers the bottom and reaches up and over the sides. If it doesn't reach all the way up and over all four sides, cross another sheet of foil over it, making a large cross with edges that overhang the sides. Grease the bottom and sides of the foil with a bit of butter or non-stick spray.
3
Melt the butter in a medium saucepan. Add the chocolate pieces and stir constantly over very low heat until the chocolate is melted. Remove from heat and whisk in the cocoa powder until smooth. Add in the eggs one at a time, then stir in the sugar, vanilla, then the flour. Mix in nuts, if using.
4
Scrape half of the batter into the prepared pan. Here comes the fun part.
5
Drop one-third of the Dulce de Leche, evenly spaced, over the brownie batter, then drag a knife through to swirl it slightly. Then add 1/2 cup of crushed potato chips, and swirl. Spread the remaining brownie batter over, then add the second half of the potato chips, swirl again. Drop spoonfuls of the remaining Dulce de Leche in dollops over the top of the brownie batter. Use a knife to swirl the Dulce de Leche slightly.
6
Bake for 35 to 45 minutes. The brownies are done when the center feels just-slightly firm. Remove from the oven and cool completely.

905

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, 6 ounces, weight Bittersweet Or Semisweet Chocolate, Finely Chopped, 1/4 cups Unsweetened Cocoa Powder, 3 whole Eggs, and more.

Yes, Potato Chip Brownies With A Dulce De Leche Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chip Brownies With A Dulce De Leche Swirl

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