Molten Lava Cakes – a delicious recipe with Chocolate, Butter, Powdered Sugar, Eggs, Egg Yolks, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Butter four 3/4 cup custard or souffle dishes. Place them on a baking sheet.
2
Microwave chocolate and butter in a large microwaveable bowl on high for 1 minute, or until the butter is melted. Stir with a wire whisk until chocolate is completely melted and mixture is smooth. Stir in powdered sugar until well blended. Blend in eggs and egg yolks with a wire whisk. Stir in flour.
3
Divide batter among prepared custard cups.
4
Bake 13 to 14 minutes or until sides are firm but centers are soft. Then remove them from the oven and let them stand for 1 minute. Carefully run a small knife around the cakes to loosen them, then invert cakes onto dessert dishes.
5
Serve immediately, top with powdered sugar or whipped cream.
749
kcal
Calories
48
g
Fat
65
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces, weight Semi-sweet Baking Chocolate, 1/2 cups Butter Or Margarine, Melted, 1 cup Powdered Sugar, 2 whole Eggs, and more.
Yes, Molten Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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