Dark Chocolate Zucchini Muffins (Giant) Recipe

Name: Dark Chocolate Zucchini Muffins (Giant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1 teaspoon Baking Soda; 3 Eggs; 1 cup Brown Sugar; 3/4 cups Vegetable Oil; 2 cups Shredded Zucchini; 1 teaspoon Vanilla Extract; 4 ounces, weight Dark Chocolate, Melted

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Salt
1-1/2 teaspoon Cinnamon
1 teaspoon Baking Soda
3 Eggs
1 cup Brown Sugar
3/4 cups Vegetable Oil
2 cups Shredded Zucchini
1 teaspoon Vanilla Extract
4 ounces, weight Dark Chocolate, Melted

1
1. Preheat the oven to 350 F and grease a 6-count jumbo muffin pan.
2
2. In a medium-sized bowl, combine flour, salt, cinnamon and baking soda. Mix and set aside.
3
3. In a large bowl beat eggs and sugar together using a mixer on a medium speed for about a minute.
4
4. Slowly add oil while the mixer is on.
5
5. Add shredded zucchini and vanilla extract, keep mixing.
6
6. Turn the mixer to low and slowly add the dry mixture.
7
7. Add the melted chocolate and mix until all the ingredients are combined.
8
8. Divide the batter between the muffin cups and bake for 30-35 minutes. *Please note that I used a large muffin pan! Check your muffins after 20 minutes, if you are using a regular muffin pan.

1173

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Salt, 1-1/2 teaspoon Cinnamon, 1 teaspoon Baking Soda, and more.

Yes, Dark Chocolate Zucchini Muffins (Giant) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Zucchini Muffins (Giant)

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