Chocolate Espresso Brownies Recipe

Name: Chocolate Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ¼ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup sugar; ½ cup butter; ⅓ cup light corn syrup; ½ cup espresso coffee (strong brewed coffee fine too); 16 ounces semi-sweet chocolate baking squares; 4 eggs; 2 teaspoons vanilla

Servings: persons

1 ⅓ cups flour
¼ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sugar
½ cup butter
⅓ cup light corn syrup
½ cup espresso coffee (strong brewed coffee fine too)
16 ounces semi-sweet chocolate baking squares
4 eggs
2 teaspoons vanilla

1
Combine flour, baking powder, baking soda and salt in a large bowl and set aside.
2
Combine sugar, butter, corn syrup and espresso in a saucepan and heat until sugar is dissolved.
3
Add chocolate squares and continue heating over low heat until chocolate melts be careful not to.
4
scorch.
5
Add chocolate mixture to flour mixture and mix with a hand mixer.
6
Add eggs and vanilla and mix again.
7
Pour batter into a greased 13 x 9 inch baking pan and cook at 325 degrees for about 45 minutes.
8
Allow to cool and cut into squares to serve.

1281

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups flour, ¼ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Chocolate Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Brownies

How did you like this recipe?

Frequently Asked Questions