Triple Chocolate Ice Cream Cookie-wiches

1. 1

   Prepare Slice 'n Bake Brownie Rounds as directed.

2. 2

   Chill baking sheet 5 minutes in freezer.

3. 3

   Scoop 15 (about 1/4 cup) ice cream portions onto chilled baking sheet.

4. 4

   Return to freezer; freeze until ready to assemble sandwiches.Thaw ice cream portions 4-5 minutes at room temperature.

5. 5

   Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down.

6. 6

   Press cookies together gently.

7. 7

   Smooth ice cream with knife, if necessary.

8. 8

   Place onto baking sheet; freeze immediately at least 2 hours or until set.

9. 9

   Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag.

10. 10

    Store frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.