How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Tartar Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 1 jalapeno pepper, seeded and finely diced, 3 tablespoons finely chopped capers, 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons), and more.

Is Jalapeno Tartar Sauce Recipe suitable as baking & desserts?

Yes, Jalapeno Tartar Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Tartar Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Tartar Sauce Recipe Recipe

Name: Jalapeno Tartar Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 jalapeno pepper, seeded and finely diced; 3 tablespoons finely chopped capers; 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons); 2 tablespoons finely chopped dill pickle; 1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only); 1/4 teaspoon freshly ground black pepper

Jalapeno Tartar Sauce Recipe – a delicious recipe with mayonnaise, pepper, capers, freshly squeezed lemon juice, dill pickle, scallion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mayonnaise
1 jalapeno pepper, seeded and finely diced
3 tablespoons finely chopped capers
3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only)
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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