Popcorn Cake

1. 1

   Make popcorn according to the instructions on the bag.

2. 2

   In a medium saucepan over medium heat, melt the butter.

3. 3

   Add the marshmallows stirring with a wooden spoon until melted.

4. 4

   Add the popcorn mixing rapidly from bottom to top until well coated.

5. 5

   Add the candy coated chocolate, mixing well to distribute evenly.

6. 6

   Butter a 9 by 9-inch baking dish with butter and line with plastic wrap.

7. 7

   Pour the popcorn mixture into the prepared pan.

8. 8

   Press down with the back of spoon and let it cool.

9. 9

   Cut in 4 squares and serve.

No additional tips available.