Chocolate Egg Cream

1. 1

   In a small cup, mix together the cocoa and sugar.

2. 2

   Add the water and stir well until a paste is formed.

3. 3

   Put the milk in a tall fountain glass.

4. 4

   Slowly add the seltzer water.

5. 5

   Stir gently.

6. 6

   Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible.

7. 7

   Stir gently with a tall spoon.

8. 8

   Your drink should be two-toned, chocolate brown on the bottom with white foam on top.

9. 9

   Serve with a pretzel rod.

10. 10

    Per Serving:

11. 11

    Calories 212; Total Fat 1g (Sat Fat 0.5g, Mono Fat 0g, Poly Fat 0g); Protein 6g; Carb 47g; Fiber 2g; Cholesterol 2.5 mg; Sodium 185mg

* Per serving · 4 servings · Values may vary.

No additional tips available.