How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ecstasy Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package semisweet baking chocolate (4 squares to melt and 4 squares chopped), 2 tablespoons butter or 2 tablespoons margarine, 1 deep-dish frozen 9 inch pie shell, 3 eggs, lightly beaten, and more.

Is Chocolate Ecstasy Pecan Pie suitable as baking & desserts?

Yes, Chocolate Ecstasy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ecstasy Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ecstasy Pecan Pie Recipe

Name: Chocolate Ecstasy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package semisweet baking chocolate (4 squares to melt and 4 squares chopped); 2 tablespoons butter or 2 tablespoons margarine; 1 deep-dish frozen 9 inch pie shell; 3 eggs, lightly beaten; ¼ cup packed brown sugar; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 ½ cups pecan halves or 1 ½ cups walnut halves

Bake this irresistible Chocolate Ecstasy Pecan Pie at home. Made with chocolate, butter, shell and eggs. Easy step-by-step instructions included.

This Chocolate Ecstasy Pecan Pie relies on simple, everyday ingredients such as eggs, lightly beaten, packed brown sugar, light corn syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Ecstasy Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package semisweet baking chocolate (4 squares to melt and 4 squares chopped)
2 tablespoons butter or 2 tablespoons margarine
1 deep-dish frozen 9 inch pie shell
3 eggs, lightly beaten
¼ cup packed brown sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 ½ cups pecan halves or 1 ½ cups walnut halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

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