Chocolate Ecstasy Pecan Pie – a delicious recipe with chocolate, butter, shell, eggs, brown sugar, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees Farenheit.
2
In a large, microwave-safe bowl, microwave 4 squares of chocolate and butter on High power until melted (1-2 minutes).
3
Meanwhile, brush the bottom of the pie crust with beaten eggs using a pastry brush (inexpensive and indispensable!)
4
Remove the bowl from the microwave and blend in eggs, brown sugar, corn syrup and vanilla.
5
Add the pecans and chopped chocolate, combining evenly.
6
Pour the mixture into the pie crust and pop the pie in the oven (you may want to cover the edges of the crust with foil to prevent it from burning) Bake for 55 minutes or test for doneness by inserting a knife 2 inches from the edge-it will come out clean if the pie is done.
7
Cool the pie on a wire rack before slicing.
990
kcal
Calories
80
g
Fat
53
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 ounce) package semisweet baking chocolate (4 squares to melt and 4 squares chopped), 2 tablespoons butter or 2 tablespoons margarine, 1 deep-dish frozen 9 inch pie shell, 3 eggs, lightly beaten, and more.
Yes, Chocolate Ecstasy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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