Banana Dessert Wraps (Pillsbury Winner) Recipe

Name: Banana Dessert Wraps (Pillsbury Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut; ½ cup chopped pecans; 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box); ¼ cup sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 4 firm ripe bananas (5 to 6 inch); ⅓ cup semi-sweet chocolate chips; 1 (12 ounce) jarhot caramel ice cream topping, heated; whipped cream, if desired (optional); 1 cup vanilla ice cream

Servings: persons

½ cup coconut
½ cup chopped pecans
1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
¼ cup sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 firm ripe bananas (5 to 6 inch)
⅓ cup semi-sweet chocolate chips
1 (12 ounce) jarhot caramel ice cream topping, heated
whipped cream, if desired (optional)
1 cup vanilla ice cream

1
Heat oven to 350F
2
Spread coconut and pecans separately on ungreased cookie sheet.
3
Bake 5 to 8 minutes, stirring occasionally, until light golden brown; set aside.
4
Increase oven temperature to 450F
5
Remove pie crust from pouch; place flat onto work surface.
6
With rolling pin, roll crust until 12 inches in diameter.
7
In small bowl, mix sugar, cinnamon and nutmeg.
8
Reserve 1 tablespoon sugar mixture; sprinkle remaining sugar mixture evenly over crust.
9
Cut crust into 4 wedge-shaped pieces.
10
Place 1 banana lengthwise on each crust wedge, about 3/4 inch from curved edge (if banana is too long, trim ends to fit within crust, at least 1/4 inch from each edge).
11
Push about 1 rounded tablespoon chocolate chips, points first, into top and sides of each banana.
12
Bring curved edge and point of each crust wedge up over banana to meet; pinch seam and ends to seal, shaping crust around banana.
13
Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet.
14
Bake 10 to 14 minutes or until golden brown.
15
Immediately remove from cookie sheet.
16
Cool 5 minutes.
17
To serve, drizzle or spread about 2 tablespoons warm caramel topping on each individual dessert plate.
18
Top each with baked banana, whipped cream and additional caramel topping, if desired.
19
Sprinkle coconut and pecans over top of each.
20
Serve with ice cream.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup coconut, ½ cup chopped pecans, 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box), ¼ cup sugar, and more.

Yes, Banana Dessert Wraps (Pillsbury Winner) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Dessert Wraps (Pillsbury Winner)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions