How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florence Fabricant's Maple Syrup Pie?

You need 5 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups pure maple syrup, 3 tablespoons melted sweet butter, A baked eight-inch pie shell, and more.

Is Florence Fabricant's Maple Syrup Pie suitable as baking & desserts?

Yes, Florence Fabricant's Maple Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florence Fabricant's Maple Syrup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florence Fabricant's Maple Syrup Pie Recipe

Name: Florence Fabricant's Maple Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups pure maple syrup; 3 tablespoons melted sweet butter; A baked eight-inch pie shell; 1 cup heavy cream, whipped

Florence Fabricant's Maple Syrup Pie – a delicious recipe with eggs, maple syrup, sweet butter, shell, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 cups pure maple syrup
3 tablespoons melted sweet butter
A baked eight-inch pie shell
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florence Fabricant's Maple Syrup Pie

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