Chocolate Eclair Torte

1. 1

   Bring water and margarine to a boil.

2. 2

   Add flour.

3. 3

   Beat until smooth (until ball forms).

4. 4

   Cool 10 minutes.

5. 5

   Add eggs, one at a time, mixing well.

6. 6

   Spread on greased jelly roll pan (or 9 x 13-inch pan).

7. 7

   Bake 30 to 40 minutes at 425u00b0.

8. 8

   When cool, press down and fill.

9. 9

   Mix pudding, milk and vanilla.

10. 10

    Stir in Cool Whip. Put on crust and chill.

11. 11

    When set, frost.

No additional tips available.