Chocolate Eclair Pie

1. 1

   Mix pudding as directed.

2. 2

   Mix pudding mixture with whipped topping. In a 9 x 13 pan, make a layer of graham crackers.

3. 3

   Pour half of pudding mixture on top.

4. 4

   Make a second layer of graham crackers and pour remaining pudding mixture on top.

5. 5

   Add a final layer or graham crackers and cover with chocolate syrup (not too much or it makes it overly sweet).

6. 6

   Chill overnight.

No additional tips available.