How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lechon Kawali (Crispy Pan-Fried Roasted Pork)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pork liempo (pork belly), 3 garlic cloves, crushed, 2 laurel leaves (bay leaves), 1 teaspoon peppercorns or 1/2 teaspoon black pepper, and more.

Is Lechon Kawali (Crispy Pan-Fried Roasted Pork) suitable as baking & desserts?

Yes, Lechon Kawali (Crispy Pan-Fried Roasted Pork) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lechon Kawali (Crispy Pan-Fried Roasted Pork)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lechon Kawali (Crispy Pan-Fried Roasted Pork)

Name: Lechon Kawali (Crispy Pan-Fried Roasted Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork liempo (pork belly); 3 garlic cloves, crushed; 2 laurel leaves (bay leaves); 1 teaspoon peppercorns or 1/2 teaspoon black pepper; salt; water, for boiling; oil (for frying); SAUCE; 3 tablespoons soy sauce; 5 tablespoons vinegar; 1 shallots or 1 small onion, minced; 1 garlic clove, minced; chili pepper (optional)

Bake this irresistible Lechon Kawali (Crispy Pan-Fried Roasted Pork) at home. Made with pork liempo, garlic, laurel leaves and peppercorns. Easy step-by…

This Lechon Kawali (Crispy Pan-Fried Roasted Pork) relies on simple, everyday ingredients such as pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves) and salt. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lechon Kawali (Crispy Pan-Fried Roasted Pork) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lechon Kawali (Crispy Pan-Fried Roasted Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions