Bake this irresistible Dominican Meringue Cake Frosting (Suspiro) at home. Made with sugar, water, egg whites and powdered sugar. Easy step-by-step inst…
This Dominican Meringue Cake Frosting (Suspiro) relies on simple, everyday ingredients such as sugar (for the caramel), water (for the caramel), egg whites and salt. It comes together quickly and makes 4 servings, at about 1375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dominican Meringue Cake Frosting (Suspiro) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026