Dominican Meringue Cake Frosting (Suspiro)

1. 1

   Prepare the caramel by boiling water and sugar over low heat, when it starts making thick, sticky bubbles, it has reached a caramel consistency. It'll be a light yellow color. Don't let it burn! (Careful this kind of caramel burns like melted plastic).

2. 2

   While the caramel cooks, in a glass bowl whisk the egg whites at high speed until it forms peaks.

3. 3

   Slowly add the powdered sugar until it is all mixed.

4. 4

   Continue to whisk and add the salt and cream of tartar.

5. 5

   Very slowly add the caramel into the meringue until it is all well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.