Chocolate Eclair Delight

1. 1

   Combine milk and pudding until smooth.

2. 2

   Stir in Cool Whip. Refrigerate and line bottom of square pan with 1 layer of graham crackers.

3. 3

   Spoon and smooth on pudding and Cool Whip.

4. 4

   Place another layer of crackers, then pudding, etc., ending with a layer of crackers.

5. 5

   Mix syrup and powdered sugar together and pour on top of crackers and pudding.

6. 6

   Let sit in refrigerator 24 hours.

No additional tips available.