Chocolate Eclair Cake

1. 1

   In bottom of 11x14 in. dish, layout individual layer of graham crackers. Should cover the entire bottom of dish.

2. 2

   Combine instant pudding, and milk.

3. 3

   Mix for about 2 minutes.

4. 4

   Stir in cool whip, 1 spoonful at a time.

5. 5

   Mix thoroughly until smooth and creamy/

6. 6

   Pour half of new mixture into dish on the graham crackers and spread evenly.

7. 7

   Place 2nd individual layer of crackers on top of mixture.

8. 8

   Pour rest of mixture on top and spread evenly.

9. 9

   Place 3rd and final layer of crackers on top of the mixture.

10. 10

    Open icing, Peel away tin cover and place in microwave for 25-30 seconds.

11. 11

    Take out of microwave and pour onto 3rd layer of crackers.

12. 12

    Spread evenly.

13. 13

    Place in refrigerator for about 1 hour. Cut and serve.

No additional tips available.