Poor Man'S Shepherd'S Pie – a delicious recipe with potatoes, ground beef, corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.", "While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.", "Grease a casserole or baking dish with butter or spray with Pam.", "Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.", "Mix together the ground beef and creamed corn. Pour into the casserole as the filling.", "Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the ""crust"".", "Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes."]
567
kcal
Calories
32
g
Fat
43
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 10 potatoes (for mashing), 1 lb ground beef, 1 (10 ounce) can creamed corn.
Yes, Poor Man'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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