Bake this irresistible Georgia Pecan Mist Cake at home. Made with eggs, powdered sugar, salt and pecans. Easy step-by-step instructions included.
This Georgia Pecan Mist Cake relies on simple, everyday ingredients such as eggs, separated, powdered sugar, salt and pecans, very finely chopped. It comes together quickly and makes 4 servings, at about 1400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Georgia Pecan Mist Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026