Chocolate Dunk Cookies Recipe

Name: Chocolate Dunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 3/4 tsp. baking soda; 1/4 tsp. salt; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 3/4 cup (1-1/2 sticks) margarine, softened; 1/2 cup packed brown sugar; 1/2 cup granular no-calorie sweetener; 1 egg; 1 tsp. vanilla; 1 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping; 1 tsp. warm water

Servings: persons

1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3/4 cup (1-1/2 sticks) margarine, softened
1/2 cup packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
1 tsp. vanilla
1 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
1 tsp. warm water

1
Heat oven to 375F.
2
Mix flour, baking soda and salt.
3
Chop 2 oz.
4
chocolate.
5
Beat margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy.
6
Blend in egg and vanilla.
7
Gradually beat in flour mixture.
8
Stir in chopped chocolate.
9
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
10
Bake 11 to 12 min.
11
or until lightly browned.
12
Cool on baking sheets 1 min.
13
; remove to wire racks.
14
Cool completely.
15
Melt remaining chocolate as directed on package.
16
Stir in COOL WHIP and water.
17
Dip half of each cookie in chocolate; let stand until firm.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups flour, 3/4 tsp. baking soda, 1/4 tsp. salt, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided, and more.

Yes, Chocolate Dunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dunk Cookies

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