The Best Cheesecake Ever! Recipe

Name: The Best Cheesecake Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups graham cracker crumbs; ⅓ cup sugar; 1 tablespoon cinnamon; ½ cup margarine (melted); 3 (8 ounce) packages cream cheese (softened); 1 cup sugar; 1 tablespoon vanilla extract; 5 eggs; 3 (8 ounce) packages sour cream; ⅓ cup sugar; 2 teaspoons vanilla extract

Servings: persons

1 ¾ cups graham cracker crumbs
⅓ cup sugar
1 tablespoon cinnamon
½ cup margarine (melted)
3 (8 ounce) packages cream cheese (softened)
1 cup sugar
1 tablespoon vanilla extract
5 eggs
3 (8 ounce) packages sour cream
⅓ cup sugar
2 teaspoons vanilla extract

1
Pre-heat oven to 350 degrees.
2
Combine graham cracker crumbs, sugar, and cinnamon.
3
Stir together.
4
Add melted margarine and stir together.
5
Pat mix into bottom of the pan (it will only cover the bottom, there will be no side crust).
6
Set to the side.
7
With mixer on medium, blend together cream cheese and sugar.
8
Add vanilla.
9
Beat in eggs 1 at a time.
10
Pour mixture into pan and bake at 350 for 45mins.
11
Topping:.
12
With mixer blend sour cream, sugar, and vanilla on medium until smooth.
13
Once the cake is done baking, remove from oven and pour on the topping mix.
14
Bake for an additional 5mins at 425.
15
Let cool for 20mins then refrigerate overnight.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups graham cracker crumbs, ⅓ cup sugar, 1 tablespoon cinnamon, ½ cup margarine (melted), and more.

Yes, The Best Cheesecake Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cheesecake Ever!

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