Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted and chopped; baking soda; boiling water; 2 tablespoons butter; 1 cup brown sugar; 2 eggs; 1 ½ cups self rising flour; 1 cup brown sugar; 34 low-fat whipping cream; ½ teaspoon vanilla; 2 tablespoons butter

Servings: persons

1 cup dates, pitted and chopped
baking soda
boiling water
2 tablespoons butter
1 cup brown sugar
2 eggs
1 ½ cups self rising flour
1 cup brown sugar
34 low-fat whipping cream
½ teaspoon vanilla
2 tablespoons butter

1
Mix dates and baking soda in heat proof bowl .
2
Pour boiling water over top and let stand .
3
cream butter and sugar together until pale , then add eggs one at a time , heating well .
4
Gently fold in flour , stir in date mixture and pour into lightly buttered pan .
5
bake in preheated oven@350 for 30-40 minutes or until inserted toothpick comes out clean .
6
combine sauce ingredients in a saucepan bring to boil , stirring and simmering for 5 minutes set aside when ready to serve reheat .
7
cut pudding into squares and place each square into center of plate and pour hot toffee sauce over each square and serve with whipped cream .
8
Enjoy.
9
NOTE : THE LAST FOUR ITEMS ON THE INGRIEDIENTS LIST IS FOR THE TOFFEE SAUCE IT WOULD NOT LET ME LIST TOFFEE SAUCE UGH !

3688

kcal

Calories

323

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dates, pitted and chopped, baking soda, boiling water, 2 tablespoons butter, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

How did you like this recipe?

Frequently Asked Questions