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1
Mix WARM (not too hot or too cold )milk, yeast and 1/4 tsp granulated sugar.
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2
Let it sit for 10 min until a foam forms on top.
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3
Add the egg and melted butter and stir well.
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4
In another bowl mix together flour, granulated sugar and salt.
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5
Make a well in the middle and add the yeast and egg mixture and mix all together.
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6
Put a little of flour on the table and transfer the dough.
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7
Add just a little of flour if need it until is not steaky anymore.
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8
Knead by hand for 8 minutes.
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9
Form a ball.
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10
Put the ball in a greased pan and cover with plastic wrap.
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11
Let it double size.
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12
Put it in a warm place.
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13
Mix together the brown sugar and Cinnamon and set aside.
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14
Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in.
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15
Spread the softened butter and then pour the Cinnamon mixture pressing it.
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16
Roll the dough tighly starting with the long side and cut it in 10 pieces.
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17
Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
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18
Once the rolls have double in size bake them for 30 min at 350 until golden brown.
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19
Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated.
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20
Then add a little bit of confectioners sugar about 1/3 of a cup.
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21
Finallyyyy spread the frosting over the warm rolls.
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22
Enjoy!!
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23
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