Chocolate Dream Cake

1. 1

   1. Preheat oven to 350*F.Line a 10*15-inch jelly-roll pan with waxed paper.Whisk together cocoa, sugar, and boiling water. Cool to lukewarm.

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   2. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper.Cool.

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   3. In a medium bowl, dissolve coffee in milk.Add topping and pudding mixes. Beat on low speed until moistened.Beat at high until soft peaks form. Chill 5 minutes.

4. 4

   4. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill for 2 hours.

5. 5

   Per slice:261 cal,

6. 6

   1.5 g fat(5% of cal), 427 mg sodium

No additional tips available.