Basic & Easy Butter Cookies Recipe With A Twist T

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   ["Beat your egg together with salt and sugar.", "When the sugar dissolves in your egg add butter and orange juice and continue to beat your batter.", "Add sifted flour gradually with the baking powder.", "Work the dough until all ingredients are nicely blended. Make sure you blend all the ingredients well. You can smash, slam and squash it few times to be absolutely sure.", "Set aside in your fridge for some time (until firm) or you can even leave it for the other day.", "You can roll it into a roll so then you can only carve out your biscuits

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   (I rarely do).

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   If you are going to roll them by hand as I did work the dough again. It has proven me to have a better result.

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   Before you put them in the oven sprinkle them with vanilla sugar or caster sugar.", "Bake in the oven for about 9 minutes - keep checking them they burn quickly. Time also wary on how high or large your biscuits are. Oven temperature: 155 C.", "Tips:

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   Put some oil under the baking foil to prevent it rolling up.

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   Bake your biscuits in a not too deep of a tray. That will help them to get one evenly.

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   While placing your biscuits make sure there is enough space between them so they do not collapse into each other.

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   Prepare your dough in the morning and set it aside in the fridge to rest. Bake your biscuits just as your husband, guests, children come home. When the biscuits are baking they release a lovely aroma."]

* Per serving · 4 servings · Values may vary.

No additional tips available.