Chocolate Dirt Pudding Pots Recipe Recipe

Name: Chocolate Dirt Pudding Pots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar, divided; 2/3 cup (2 ounces) cocoa powder; 4 tablespoons cornstarch; 1/8 teaspoon salt; 4 cups whole milk; 2 large eggs; 6 ounces bittersweet chocolate, finely chopped; 1 tablespoon unsalted butter; 1/2 teaspoon pure vanilla extract; 9 ounces chocolate cookies (see note); Mint sprigs for garnish; Basil sprigs for garnish

Servings: persons

1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar, divided
2/3 cup (2 ounces) cocoa powder
4 tablespoons cornstarch
1/8 teaspoon salt
4 cups whole milk
2 large eggs
6 ounces bittersweet chocolate, finely chopped
1 tablespoon unsalted butter
1/2 teaspoon pure vanilla extract
9 ounces chocolate cookies (see note)
Mint sprigs for garnish
Basil sprigs for garnish

1
In medium bowl, whisk 1/2 cup sugar, cocoa, cornstarch, and salt. Place in large saucepan and whisk in milk until combined. Heat over medium heat until scalding, stirring occasionally.
2
In medium bowl, whisk eggs with remaining tablespoon sugar. Whisk about 1 cup hot milk mixture into eggs then whisk eggs and milk back into remaining milk in pot. Heat, whisking constantly until mixture just comes to boil. Remove from heat and whisk in chocolate, butter, and vanilla until smooth. Transfer pudding to large bowl, cover with plastic wrap, and chill until set, about 4 hours.
3
While pudding is chilling, process cookies in food processor until finely ground. Reserve 3/4 cup crumbs and set aside.
4
When ready to assemble, start by spooning about 1/3 cup pudding mixture into each glass. Divide unreserved cookie crumbs amongst glasses, and then top with remaining pudding. Top each glass with reserved crumbs. Garnish by placing small sprigs of herbs into top of each glass.

1015

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar, divided, 2/3 cup (2 ounces) cocoa powder, 4 tablespoons cornstarch, 1/8 teaspoon salt, and more.

Yes, Chocolate Dirt Pudding Pots Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dirt Pudding Pots Recipe

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