Chocolate Dipped Peanut Butter Sandwich Cookies Recipe

Name: Chocolate Dipped Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter, room temp; 1 cup granulated sugar; 1 large egg; Peanut Butter Filling; 3/4 cup peanut butter; 1/4 cup confectioners' sugar; 1 cup semi-sweet chocolate chips; 4 teaspoons vegetable oil

Servings: persons

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter, room temp
1 cup granulated sugar
1 large egg
Peanut Butter Filling
3/4 cup peanut butter
1/4 cup confectioners' sugar
1 cup semi-sweet chocolate chips
4 teaspoons vegetable oil

1
Pre-heat oven to 350.
2
In large bowl, beat butter, peanut butter, sugar and egg until smooth.
3
In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
4
Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
5
Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
6
Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
7
Refrigerate for 30 minutes, or until firm.
8
In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
9
Dip cookied half-way into chocolate; let excess drain off.
10
Place cookies on waxed papered sheets and dizzle with remaining chocolate.
11
Refrigerate to set.
12
ENJOY!

1362

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, and more.

Yes, Chocolate Dipped Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dipped Peanut Butter Sandwich Cookies

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