How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake (Small Version)?

You need 7 ingredients. The key ingredients include: 100 g Rhubarb (4 small stalks), 50 g (3 1/2 Tbsp) unsalted butter, 50 g (4 Tbsp) sugar, 1 egg, and more.

Is Rhubarb Cake (Small Version) suitable as baking & desserts?

Yes, Rhubarb Cake (Small Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake (Small Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake (Small Version) Recipe

Name: Rhubarb Cake (Small Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g Rhubarb (4 small stalks); 50 g (3 1/2 Tbsp) unsalted butter; 50 g (4 Tbsp) sugar; 1 egg; 1 Tbsp milk; 1 Tbsp rum (optional); 1 tart dish: 12-15 cm (5-6 in)

Rhubarb Cake (Small Version) – a delicious recipe with Rhubarb, unsalted butter, sugar, egg, milk, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g Rhubarb (4 small stalks)
50 g (3 1/2 Tbsp) unsalted butter
50 g (4 Tbsp) sugar
1 egg
1 Tbsp milk
1 Tbsp rum (optional)
1 tart dish: 12-15 cm (5-6 in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake (Small Version)

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