Easy Key Lime Pie / Made With Lemons

1. 1

   For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit.

2. 2

   Spray a pie dish with spray and cook or similar.

3. 3

   Press the biscuit mixture into the dish.

4. 4

   Bake at 180F Celsius for 6 minutes to get crust crunchy

5. 5

   Take base out of oven and cool.

6. 6

   In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened.

7. 7

   Pour into base slowly and bake at 180F for 9 to 10 minutes.

8. 8

   Cool completely and refrigerate for for a minimum of four hours, preferably overnight.

9. 9

   Garnish with fresh whipped cream and some zest.

No nutritional information available.

No additional tips available.