Cranberry Muffins Recipe

Name: Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal; 2 cups plain yogurt; 1 cup butter; 1 ½ cups brown sugar; 2 eggs; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 lb cranberries, cut in half

Servings: persons

1
Mix Oatmeal and Yogurt in a large bowl.
2
Allow some time for the Yogurt to absorb into the Oatmeal.
3
This is a great time to slice your cranberries!
4
Add Butter, Sugar, and Eggs to the Oatmeal/Yogurt mixture.
5
In separate bowl, mix the dry ingredients.
6
Add dry ingredients to mixture.
7
Mix well.
8
Add cranberries.
9
Stir until combined.
10
Place large spoonfuls into greased muffin tins (you can also use muffin cups).
11
You can fill each cup about 3/4 of the way full.
12
Bake at 400 until toothpick comes out clean.
13
If you decide not to use muffin cups, allow to cool for a few minutes before removing from pan.

1083

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups oatmeal, 2 cups plain yogurt, 1 cup butter, 1 ½ cups brown sugar, and more.

Yes, Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Muffins

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