Easy Mexican Seven Layer Dip Recipe

Name: Easy Mexican Seven Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Sour cream; 160 grams Cream cheese; 500 grams Ground meat; 1 bag Taco seasoning; 1/2 Onion, optional (finely chopped); 1 can Refried beans; 2 Avocados; 2 tsp Lemon juice; 1 Salt, pepper; 1 jar Salsa sauce; 1 Tomato; 1 Green bell pepper (finely chopped); 1/2 Onions (finely chopped); 3 leaves Lettuce (shredded); 1 as much (to taste) Cheese (melting type)

Servings: persons

160 grams Sour cream
160 grams Cream cheese
500 grams Ground meat
1 bag Taco seasoning
1/2 Onion, optional (finely chopped)
1 can Refried beans
2 Avocados
2 tsp Lemon juice
1 Salt, pepper
1 jar Salsa sauce
1 Tomato
1 Green bell pepper (finely chopped)
1/2 Onions (finely chopped)
3 leaves Lettuce (shredded)
1 as much (to taste) Cheese (melting type)

1
Saute the ground meat.
2
You can add chopped onions if you like!
3
Add the taco seasoning after the meat has cooked through.
4
Saute the refried beans a little until smooth.
5
Add a little water.
6
I used these canned refried beans this time.
7
Mash the avocados with a fork.
8
Add the lemon juice, salt and pepper and mix.
9
Add the sour cream and cream cheese, and mix until smooth.
10
If you take it out of the refrigerator a little before you mix it, it will be easier.
11
Optionally chop up the tomato, bell pepper and onion for the salsa.
12
I used this jar of salsa this time.
13
Add the chopped up vegetables to the jar of salsa.
14
This improves the texture.
15
The vegetables are optional!
16
The first layer is sour cream and cream cheese mixed together Make it smooth and level the surface.
17
The second layer is the ground meat.
18
3rd layer: Refried beans.
19
4th layer: Avocado.
20
5th layer: Salsa.
21
From the side it looks like this.
22
6th layer: Shredded lettuce.
23
7th layer: Cheese!
24
Add as much as you like.
25
And put into the oven Bake for about 20 minutes at 180C.
26
Everything is already cooked, so when the cheese melts it's done!
27
Serve with tortilla chips.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 160 grams Sour cream, 160 grams Cream cheese, 500 grams Ground meat, 1 bag Taco seasoning, and more.

Yes, Easy Mexican Seven Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Mexican Seven Layer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions