How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Cheese Fondue Dip?

You need 8 ingredients. The key ingredients include: 2 cans soup, cream of cheddar, 1 pk chives fresh, or freeze dried, 2 cups cheddar cheese, very old, sharp grated, 1 x celery stalks cut into sticks, and more.

Is Crockpot Cheese Fondue Dip suitable as snacks & appetizers?

Yes, Crockpot Cheese Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crockpot Cheese Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Cheese Fondue Dip Recipe

Name: Crockpot Cheese Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans soup, cream of cheddar; 1 pk chives fresh, or freeze dried; 2 cups cheddar cheese, very old, sharp grated; 1 x celery stalks cut into sticks; 1 x cauliflower florets cut up; 1 tablespoon worcestershire sauce; 1 teaspoon lemon juice; 1 x corn chips

Try this homemade Crockpot Cheese Fondue Dip recipe the whole family will love. Made with cream of cheddar, chives, cheddar cheese and celery. Easy step…

This Crockpot Cheese Fondue Dip relies on simple, everyday ingredients such as soup, cream of cheddar, x cauliflower florets cut up, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans soup, cream of cheddar
1 pk chives fresh, or freeze dried
2 cups cheddar cheese, very old, sharp grated
1 x celery stalks cut into sticks
1 x cauliflower florets cut up
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 x corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Snacks & Appetizers

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