How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Cheese Fondue Dip?

You need 8 ingredients. The key ingredients include: 2 cans soup, cream of cheddar, 1 pk chives fresh, or freeze dried, 2 cups cheddar cheese, very old, sharp grated, 1 x celery stalks cut into sticks, and more.

Is Crockpot Cheese Fondue Dip suitable as snacks & appetizers?

Yes, Crockpot Cheese Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crockpot Cheese Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Cheese Fondue Dip Recipe

Name: Crockpot Cheese Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans soup, cream of cheddar; 1 pk chives fresh, or freeze dried; 2 cups cheddar cheese, very old, sharp grated; 1 x celery stalks cut into sticks; 1 x cauliflower florets cut up; 1 tablespoon worcestershire sauce; 1 teaspoon lemon juice; 1 x corn chips

Crockpot Cheese Fondue Dip – a delicious recipe with cream of cheddar, chives, cheddar cheese, celery, cauliflower, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans soup, cream of cheddar
1 pk chives fresh, or freeze dried
2 cups cheddar cheese, very old, sharp grated
1 x celery stalks cut into sticks
1 x cauliflower florets cut up
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 x corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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