Easy Potato Wedges and Dip

1. 1

   Scrub and prick the potatoes and place them in a microwave oven; cook until they are slightly soft.

2. 2

   Take potaotoes out and cut into wedge shapes and place on a baking sheet.

3. 3

   Drizzle over the olive oil, sprinkle with garlic salt and parsley.

4. 4

   Place in a medium to hot oven (375F) for about 12 minutes until golden in colour.

5. 5

   While the potatoes are in the oven make the dip.

6. 6

   Put the fromage frais into a bowl and add all the ingredient mix well.

7. 7

   Serve immediately with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.