Chocolate Dipped Creams Recipe

Name: Chocolate Dipped Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, unsalted softened; 1/2 cup powdered sugar; 1 tablespoon vanilla extract; 1 cup flour, all-purpose sifted; 1 cup cornstarch; ⅛ tablespoon salt; 1 x powdered sugar for rolling; 1 cup chocolate chips; 1 x nuts chopped, as needed; 1 x powdered sugar as needed; 1 x jimmies as needed

Servings: persons

1
Preheat the oven to 375F (190C).
2
Cream the butter with the sugar.
3
Add the vanilla.
4
Sift the flour, cornstarch and salt together.
5
Stir the dry ingredients into the butter mixture.
6
Chill the dough for about one hour.
7
Shape teaspoons of the dough into balls.
8
Place on greased cookie sheets.
9
Bake the cookies about 12 minutes or until set and lightly brown on the bottom.
10
Remove to a rack and cool.
11
Roll cookies in powdered sugar.
12
Dip tops in melted chocolate and then in nuts, sugars, or jimmies.
13
Allow the chocolate to set.
14
(Original recipe is from Christmas Cooky Book, Wisconsin Electric Power Company (1971).

1132

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, unsalted softened, 1/2 cup powdered sugar, 1 tablespoon vanilla extract, 1 cup flour, all-purpose sifted, and more.

Yes, Chocolate Dipped Creams falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Dipped Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions