Chocolate Dipped Creams Recipe

Name: Chocolate Dipped Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, unsalted softened; 1/2 cup powdered sugar; 1 tablespoon vanilla extract; 1 cup flour, all-purpose sifted; 1 cup cornstarch; ⅛ tablespoon salt; 1 x powdered sugar for rolling; 1 cup chocolate chips; 1 x nuts chopped, as needed; 1 x powdered sugar as needed; 1 x jimmies as needed

Servings: persons

1 cup butter, unsalted softened
1/2 cup powdered sugar
1 tablespoon vanilla extract
1 cup flour, all-purpose sifted
1 cup cornstarch
⅛ tablespoon salt
1 x powdered sugar for rolling
1 cup chocolate chips
1 x nuts chopped, as needed
1 x powdered sugar as needed
1 x jimmies as needed

1
Preheat the oven to 375F (190C).
2
Cream the butter with the sugar.
3
Add the vanilla.
4
Sift the flour, cornstarch and salt together.
5
Stir the dry ingredients into the butter mixture.
6
Chill the dough for about one hour.
7
Shape teaspoons of the dough into balls.
8
Place on greased cookie sheets.
9
Bake the cookies about 12 minutes or until set and lightly brown on the bottom.
10
Remove to a rack and cool.
11
Roll cookies in powdered sugar.
12
Dip tops in melted chocolate and then in nuts, sugars, or jimmies.
13
Allow the chocolate to set.
14
(Original recipe is from Christmas Cooky Book, Wisconsin Electric Power Company (1971).

1132

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, unsalted softened, 1/2 cup powdered sugar, 1 tablespoon vanilla extract, 1 cup flour, all-purpose sifted, and more.

Yes, Chocolate Dipped Creams falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dipped Creams

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